People who buy Krispy Kreme donuts don’t know anything – about donuts that is.Â
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Truth is, I keep a very close eye on the donut trade and am, if you don’t mind me tooting my own horn a bit, one of this country’s leading experts on donuts and their impact on the military industrial complex of today. Although I am not at liberty to list the government agencies who regularly retain my services, let me simply say that I have been called upon numerous times by a high ranking member of the General Electric corporate staff to mediate difficult donut disputes.Â
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The simple fact of the matter is that when choosing a dozen donuts, 73.7 – 78.6% should be chocolate. Of that number, 30% should be white cream, 20% custard, 30%, chocolate covered cinnamon, and 20% some sort of split between cake and raised donuts. Up to two of those may have a frosting other than chocolate (no maple or butterscotch), and sprinkles or nuts are a matter of personal preference.Â
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The remainder of the dozen should be an assortment; a powdered or cinnamon sugar one for the zip heads, one with nuts for those people who collect chipmunk statues, a glazed for the one who has no personality and isn’t afraid to show it, and then something really weird like coconut or blueberry or whatever.  Nobody will eat that one but it’s good to leave something for the cleaning staff. And of course you’re going to get some valuable style points if you sneak a couple of buttermilk or old fashioned’s in there for some of these loners.Â
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But the thing is, when somebody brings in a dozen Krispy Kremes they are almost always glazed with just one or two chocolate, or else some bizarre sprinkled kind with, again, one or two chocolate. I don’t understand this and can only assume that Krispy Kreme people just don’t know what they’re doing. After all, if you can’t grasp the basics of donut – human interaction, what hope do you have of understanding something really complex. Like women. Or men.   Â